DAHI WALI BHINDI (LADY FINGER)
INGRDIENTS
½ kg bhindi
¼ beaten curds
1 onion finely chopped
3-4 green chilies finely chopped
4-5 curry leaves1/4 cup oil
4 whole red chilly
½ tsp of each of turmeric, mustard seed and methi dana
3-4 garlic flakes
Salt to taste
METHOD
1 Cut the bhindi into ½”equal size of length, mix the curd with turmeric powder and whisk well
2 Heat oil in kadahi, season it with curry leaves, mustard seed, red chilly and let it splutter, add onion and green chilly, sauté it, add bhindi and cook on low heat for few minute
3 Now add curd and cook till gravy of desired consistency is achieved
Serve hot with Roti
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Lalit Niranjan
With India becoming Global, the food culture in India especially in urban India has changed a lot, making ways for different kind of food from all over the world, such as Chinese, Italian Mexican, Thai and other Countries as well. This book is an attempt to bring all kind of FLAVOURS and AROMA of all such food into your kitchen with easily available ingredients and step by step simple instruction.
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