SHAHI MIXED VEGITABLES

 

 

SHAHI MIXED VEGITABLES

INGREDIENTS                                               VEGETABLES

1 onion finely chopped                                            50 gm carrot

2 tsp crushed black pepper                                     50 gm panner

1 tsp garlic paste,                                                    50 gm caulis flower

1 tsp ginger paste                                                    50 gm beans

1 tsp each of turmeric, red chilly, powder                50 gm potato

1 tsp garam masala powder        

1 tsp lemon juice, ½ cup tomato puree

2 tbsp paste of mint and coriander leaves

¼ cup oil

Salt to taste

2 tbsp grated cheese, 2 tbsp cashew nut paste

                                                                                                             

PREPARATION AND METHOD

1  Wash all the vegetables, cut in equal size, keep aside, heat  little oil in a kadahi, add zeera and sauté, add the vegetables and water, cook till the vegetables are tender.

2  Heat remaining oil in another pan, add onion and fry it till golden brown, add garlic and ginger paste, cook for some time

3  Ass tomato puree, cook till it’s color changes, add all the masala, mint and coriander paste, add water as required and cook till it is done.

4  Now add all the boiled vegetables, cook for some time, add cashew nut paste and cook for a while till the gravy is of desired consistency.

5  Sprinkle lemon juice, grated cheese, garnish with coriander leaves and serve hot.

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Lalit Niranjan